The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Science & Nature, Technology, Food Industry & Science
Cover of the book The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter by Various, Read Books Ltd.
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Author: Various ISBN: 9781473354050
Publisher: Read Books Ltd. Publication: September 6, 2016
Imprint: Hughes Press Language: English
Author: Various
ISBN: 9781473354050
Publisher: Read Books Ltd.
Publication: September 6, 2016
Imprint: Hughes Press
Language: English

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.

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This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.

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