The Chicago Food Encyclopedia

Nonfiction, Reference & Language, Reference, Encyclopedias, Food & Drink, International, USA
Cover of the book The Chicago Food Encyclopedia by , University of Illinois Press
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Author: ISBN: 9780252099779
Publisher: University of Illinois Press Publication: August 16, 2017
Imprint: University of Illinois Press Language: English
Author:
ISBN: 9780252099779
Publisher: University of Illinois Press
Publication: August 16, 2017
Imprint: University of Illinois Press
Language: English

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

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