The Chocolate Chef: Uncovered - Chocolate Secrets Revealed
Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Desserts
| Author: | Robert Cabeca | ISBN: | 9781311664143 |
| Publisher: | Robert Cabeca | Publication: | June 12, 2015 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Robert Cabeca |
| ISBN: | 9781311664143 |
| Publisher: | Robert Cabeca |
| Publication: | June 12, 2015 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you are not a chocolate lover, you may not want to consider this book because it could make you change your mind!
If you are a chocolate lover, get ready for a luscious ride through the world of chocolate! The Chocolate Chef: Uncovered weaves the exotic history of chocolate and cacao into the modern day. Provoking excitement, joy, and laughter, much sought after secret chocolate recipes are divulged. Your imagination will not only be captured, but provoked into creating your own unique luscious chocolate creations.
Bad chocolate makes bad desserts and truffles. Good chocolate makes fantastic ones! Your guide, Robert Cabeca, will teach you how to develop your palate to discern the delicate flavors hidden in Artisan Chocolate so you can choose the right chocolate to make your creations stand apart from all the others.
Revealed are 45 closely held recipes including 35 Chocolate Truffle recipes, Death by Chocolate Cake, Chocolate Soufflé Brownies, Fudgy Triple Chocolate Cookies, and unbelievably exquisite Hot Chocolate Recipes. Truffle recipes like Dulce de Leche, Crystallized Mint, Balsamic & Strawberry, Grande l'Orange, White Chocolate Raspberry, and Hazelnut Croquant Crunch are just a few of the amazing creations you will be able to make to meet your exacting expectations.
Chef Cabeca has taught thousands of chocolate lovers just like you how easy it is to make luscious Chocolate Truffles and desserts. His method is simple: To take you by the hand and guide you step by step as if you were right there in his kitchen baking with him. Whether you are a beginner or an enthusiast, this book will teach you how to make chocolate treasures you will be thrilled to serve your family and friends.
If you are not a chocolate lover, you may not want to consider this book because it could make you change your mind!
If you are a chocolate lover, get ready for a luscious ride through the world of chocolate! The Chocolate Chef: Uncovered weaves the exotic history of chocolate and cacao into the modern day. Provoking excitement, joy, and laughter, much sought after secret chocolate recipes are divulged. Your imagination will not only be captured, but provoked into creating your own unique luscious chocolate creations.
Bad chocolate makes bad desserts and truffles. Good chocolate makes fantastic ones! Your guide, Robert Cabeca, will teach you how to develop your palate to discern the delicate flavors hidden in Artisan Chocolate so you can choose the right chocolate to make your creations stand apart from all the others.
Revealed are 45 closely held recipes including 35 Chocolate Truffle recipes, Death by Chocolate Cake, Chocolate Soufflé Brownies, Fudgy Triple Chocolate Cookies, and unbelievably exquisite Hot Chocolate Recipes. Truffle recipes like Dulce de Leche, Crystallized Mint, Balsamic & Strawberry, Grande l'Orange, White Chocolate Raspberry, and Hazelnut Croquant Crunch are just a few of the amazing creations you will be able to make to meet your exacting expectations.
Chef Cabeca has taught thousands of chocolate lovers just like you how easy it is to make luscious Chocolate Truffles and desserts. His method is simple: To take you by the hand and guide you step by step as if you were right there in his kitchen baking with him. Whether you are a beginner or an enthusiast, this book will teach you how to make chocolate treasures you will be thrilled to serve your family and friends.
