The Chopped Cookbook

Use What You've Got to Cook Something Great

Nonfiction, Food & Drink, Reference, International, USA
Cover of the book The Chopped Cookbook by Food Network Kitchen, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food Network Kitchen ISBN: 9780770435011
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 8, 2014
Imprint: Clarkson Potter Language: English
Author: Food Network Kitchen
ISBN: 9780770435011
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 8, 2014
Imprint: Clarkson Potter
Language: English

With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again.

If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again.

If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

More books from USA

Cover of the book Be Quiet, I Can't Believe It by Food Network Kitchen
Cover of the book My Two Souths by Food Network Kitchen
Cover of the book The American Diner Secret by Food Network Kitchen
Cover of the book Beyond Canning by Food Network Kitchen
Cover of the book Herb and Spice Blends: American and Caribbean by Food Network Kitchen
Cover of the book Separate Is Never Equal by Food Network Kitchen
Cover of the book Tru & Nelle by Food Network Kitchen
Cover of the book Trailer Food Diaries Cookbook by Food Network Kitchen
Cover of the book The Housekeeper's Manual by Food Network Kitchen
Cover of the book 500 Tipps für Bessergriller by Food Network Kitchen
Cover of the book Smoker-Praxis by Food Network Kitchen
Cover of the book Florida's Fight for Equality by Food Network Kitchen
Cover of the book Grand Rapids Food by Food Network Kitchen
Cover of the book The Tutka Bay Lodge Cookbook by Food Network Kitchen
Cover of the book Learn to Cook 25 Southern Classics 3 Ways by Food Network Kitchen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy