The Cider Maker's Manual

A Practical Hand-Book

Nonfiction, Food & Drink, Food Writing, International, USA, Beverages
Cover of the book The Cider Maker's Manual by Jonathan Sheder Buell, Andrews McMeel Publishing
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Author: Jonathan Sheder Buell ISBN: 9781449462345
Publisher: Andrews McMeel Publishing Publication: April 15, 2014
Imprint: Andrews McMeel Publishing Language: English
Author: Jonathan Sheder Buell
ISBN: 9781449462345
Publisher: Andrews McMeel Publishing
Publication: April 15, 2014
Imprint: Andrews McMeel Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars.
 
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For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars.
 

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