The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate

Nonfiction, Food & Drink, Entertaining, Tablesetting, Science & Nature, Technology, Food Industry & Science, Reference & Language, Study Aids, Graduate & Professional, Vocational
Cover of the book The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate by Suzanne Weekes, John Cousins, Hodder Education
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Author: Suzanne Weekes, John Cousins ISBN: 9781510436756
Publisher: Hodder Education Publication: October 22, 2018
Imprint: Hodder Education Language: English
Author: Suzanne Weekes, John Cousins
ISBN: 9781510436756
Publisher: Hodder Education
Publication: October 22, 2018
Imprint: Hodder Education
Language: English

Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds.

o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification
o Enhance your understanding with definitions of key terms
o Check your knowledge with 'Test Your Learning' short-answer questions
o Put your learning into context with practical, service-based 'In Practice' activities
o Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds.

o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification
o Enhance your understanding with definitions of key terms
o Check your knowledge with 'Test Your Learning' short-answer questions
o Put your learning into context with practical, service-based 'In Practice' activities
o Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti

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