The Cocktail Chronicles

Navigating the Cocktail Renaissance with Jigger, Shaker & Glass

Nonfiction, Food & Drink, Beverages, Bartending
Cover of the book The Cocktail Chronicles by Paul Clarke, Spring House Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Clarke ISBN: 9781940611235
Publisher: Spring House Press Publication: August 1, 2014
Imprint: Spring House Press Language: English
Author: Paul Clarke
ISBN: 9781940611235
Publisher: Spring House Press
Publication: August 1, 2014
Imprint: Spring House Press
Language: English
The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade it has managed to become the center of both. After being off the radar for half a century, the crafted cocktail is now celebrated everywhere from the corner bar to week-long festivals that draw thousands. As fascinating as today’s artisan-driven or tech-savvy craft-cocktail bars can be, there’s also a need for cocktail comfort food—exciting drinks easily prepared by non-professionals that have the benefit of being delicious. Written by Paul Clarke, the executive editor of Imbibe, with a foreword by Jim Meehan, The Cocktail Chronicles is an enlightening field guide to the cocktail renaissance. It’s not a lab manual for taking the cocktail experience to a molecular level; nor is it an historical thesis tracing the forebears who mixed the drinks we enjoy today. Instead, The Cocktail Chronicles is mixology for the masses. It’s a collection of approachable and easily replicable drinks that all share the same thing: a common deliciousness and a key role—fully explained in Clarke’s engaging manner—in the ongoing and thriving cocktail renaissance.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade it has managed to become the center of both. After being off the radar for half a century, the crafted cocktail is now celebrated everywhere from the corner bar to week-long festivals that draw thousands. As fascinating as today’s artisan-driven or tech-savvy craft-cocktail bars can be, there’s also a need for cocktail comfort food—exciting drinks easily prepared by non-professionals that have the benefit of being delicious. Written by Paul Clarke, the executive editor of Imbibe, with a foreword by Jim Meehan, The Cocktail Chronicles is an enlightening field guide to the cocktail renaissance. It’s not a lab manual for taking the cocktail experience to a molecular level; nor is it an historical thesis tracing the forebears who mixed the drinks we enjoy today. Instead, The Cocktail Chronicles is mixology for the masses. It’s a collection of approachable and easily replicable drinks that all share the same thing: a common deliciousness and a key role—fully explained in Clarke’s engaging manner—in the ongoing and thriving cocktail renaissance.

More books from Bartending

Cover of the book Bobby Flay's Mesa Grill Cookbook by Paul Clarke
Cover of the book The Harlot's Guide to Classy Cocktails by Paul Clarke
Cover of the book Cocktails For Dummies, Mini Edition by Paul Clarke
Cover of the book The Old-Fashioned by Paul Clarke
Cover of the book The Craft Cocktail Compendium by Paul Clarke
Cover of the book Brewing Porters and Stouts by Paul Clarke
Cover of the book Prosecco Made Me Do It by Paul Clarke
Cover of the book Cocktails, Soft Lights, Soft Music, Enjoy by Paul Clarke
Cover of the book Moonshine Cocktails by Paul Clarke
Cover of the book The North American Whiskey Guide from Behind the Bar by Paul Clarke
Cover of the book A Proper Drink by Paul Clarke
Cover of the book Clean Cocktails: Righteous Recipes for the Modernist Mixologist by Paul Clarke
Cover of the book Cocktail facili by Paul Clarke
Cover of the book Candy Shots by Paul Clarke
Cover of the book Brewology by Paul Clarke
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy