The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma

Nonfiction, Food & Drink, International, Asian
Cover of the book The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma by Solomon, Charmaine, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Solomon, Charmaine ISBN: 9781743581735
Publisher: Hardie Grant Books Publication: February 1, 2014
Imprint: Language: English
Author: Solomon, Charmaine
ISBN: 9781743581735
Publisher: Hardie Grant Books
Publication: February 1, 2014
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnams fragrant pho or Thailands banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnams fragrant pho or Thailands banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines

More books from Hardie Grant Books

Cover of the book Ian Thorpe: Cook For Your Life by Solomon, Charmaine
Cover of the book Zest by Solomon, Charmaine
Cover of the book Pressure Point by Solomon, Charmaine
Cover of the book Test Cricket by Solomon, Charmaine
Cover of the book Autumn In Piemonte: Food And Travels In Italy's Northwest by Solomon, Charmaine
Cover of the book Arthur Phillip by Solomon, Charmaine
Cover of the book Legends of the Tour by Solomon, Charmaine
Cover of the book Happy Times Together by Solomon, Charmaine
Cover of the book Turkish Flavours by Solomon, Charmaine
Cover of the book Arabesque:Modern Middle Eastern Food by Solomon, Charmaine
Cover of the book If Matthew Flinders Had Wings by Solomon, Charmaine
Cover of the book Four Seasons by Solomon, Charmaine
Cover of the book Shirl: The Life and Times of a Legendary Larrikin by Solomon, Charmaine
Cover of the book The Robbers by Solomon, Charmaine
Cover of the book Believe by Solomon, Charmaine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy