The Complete Book of Raw Food, Volume 2

A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw Food Chefs

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian
Cover of the book The Complete Book of Raw Food, Volume 2 by Matthew Kenney, Rhio, Brenda Cobb, Elaina Love, Hatherleigh Press
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Author: Matthew Kenney, Rhio, Brenda Cobb, Elaina Love ISBN: 9781578265404
Publisher: Hatherleigh Press Publication: October 21, 2014
Imprint: Hatherleigh Press Language: English
Author: Matthew Kenney, Rhio, Brenda Cobb, Elaina Love
ISBN: 9781578265404
Publisher: Hatherleigh Press
Publication: October 21, 2014
Imprint: Hatherleigh Press
Language: English

Enhanced Ebook Edition in Beautiful Color!
A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes

The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more.
 
Also included is Lisa’s sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes.

Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2:
   • Sweet Cranberry Kale Salad
   • Tomato Squash Soup
   • Three Nut Basil Pesto Pasta
   • Cucumber-Pineapple Gazpacho
   • Creamy Camu Avocado Yogurt
   • Pesto Spinach Portobello
   • Sweet and Savory Bean Salad
   • Almond-Coconut Macaroons
   • Cinnamon Roll Milkshake
   • Cauliflower Casserole
   • Eggplant and Spinach Parmesan
   • Nutty Almond Caramel Apple Slices

Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Enhanced Ebook Edition in Beautiful Color!
A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes

The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more.
 
Also included is Lisa’s sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes.

Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2:
   • Sweet Cranberry Kale Salad
   • Tomato Squash Soup
   • Three Nut Basil Pesto Pasta
   • Cucumber-Pineapple Gazpacho
   • Creamy Camu Avocado Yogurt
   • Pesto Spinach Portobello
   • Sweet and Savory Bean Salad
   • Almond-Coconut Macaroons
   • Cinnamon Roll Milkshake
   • Cauliflower Casserole
   • Eggplant and Spinach Parmesan
   • Nutty Almond Caramel Apple Slices

Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!

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