The Complete Idiot's Guide to Eating Well on a Budget

Fantastic Food on a Frugal Budget

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Healthy Living, Food & Drink
Cover of the book The Complete Idiot's Guide to Eating Well on a Budget by Lucy Beale, Jessica Partridge, DK Publishing
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Author: Lucy Beale, Jessica Partridge ISBN: 9781101195642
Publisher: DK Publishing Publication: February 2, 2010
Imprint: Alpha Language: English
Author: Lucy Beale, Jessica Partridge
ISBN: 9781101195642
Publisher: DK Publishing
Publication: February 2, 2010
Imprint: Alpha
Language: English

Eating both plentifully and nutritionally for less...includes 150 recipes.

'The Complete Idiot's Guide® to Eating Well on a Budget', is packed with tips, strategies, ideas, and more than 150 recipes for those who are either new to food budgeting or have had to greatly tighten their food budgets. Readers will not only learn how to do savvy grocery shopping, they will learn how to eat out on a budget.

- Features preparation and cooking strategies
- More than 150 budget-conscious recipes
- In the current tough economic times, more Americans than ever need to watch what they spend on food.
- Addresses the challenge of buying healthier foods - which are often more expensive - and maintaining a careful budget.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eating both plentifully and nutritionally for less...includes 150 recipes.

'The Complete Idiot's Guide® to Eating Well on a Budget', is packed with tips, strategies, ideas, and more than 150 recipes for those who are either new to food budgeting or have had to greatly tighten their food budgets. Readers will not only learn how to do savvy grocery shopping, they will learn how to eat out on a budget.

- Features preparation and cooking strategies
- More than 150 budget-conscious recipes
- In the current tough economic times, more Americans than ever need to watch what they spend on food.
- Addresses the challenge of buying healthier foods - which are often more expensive - and maintaining a careful budget.

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