The Complete Idiot's Guide to Sushi and Sashimi
Nonfiction, Food & Drink, International, Asian, Japanese, Seafood, Reference
| Author: | Chef Kaz Sato, James O. Fraioli | ISBN: | 9781440636578 |
| Publisher: | DK Publishing | Publication: | July 1, 2008 |
| Imprint: | Alpha | Language: | English |
| Author: | Chef Kaz Sato, James O. Fraioli |
| ISBN: | 9781440636578 |
| Publisher: | DK Publishing |
| Publication: | July 1, 2008 |
| Imprint: | Alpha |
| Language: | English |
Restaurant quality sushi at home.
Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time.
* Contains 75 of the best sushi recipes from a well-known master sushi chef
* Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
* Full-color insert helps reader fully understand and visualize the proper presentation
Restaurant quality sushi at home.
Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time.
* Contains 75 of the best sushi recipes from a well-known master sushi chef
* Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
* Full-color insert helps reader fully understand and visualize the proper presentation
