The Complete Photo Guide to Candy Making

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Chocolate, Reference
Cover of the book The Complete Photo Guide to Candy Making by Autumn Carpenter, Creative Publishing International
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Author: Autumn Carpenter ISBN: 9781627880039
Publisher: Creative Publishing International Publication: April 1, 2014
Imprint: Creative Publishing International Language: English
Author: Autumn Carpenter
ISBN: 9781627880039
Publisher: Creative Publishing International
Publication: April 1, 2014
Imprint: Creative Publishing International
Language: English

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you *The *Complete Photo Guide to Cake Decorating and *The **Complete Photo Guide to Cookie Decorating, *this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including:  Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you *The *Complete Photo Guide to Cake Decorating and *The **Complete Photo Guide to Cookie Decorating, *this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including:  Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!

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