The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

Nonfiction, Food & Drink, International, USA
Cover of the book The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Tracey Medeiros, Christy Colasurdo, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tracey Medeiros, Christy Colasurdo ISBN: 9781581576412
Publisher: Countryman Press Publication: June 8, 2015
Imprint: Countryman Press Language: English
Author: Tracey Medeiros, Christy Colasurdo
ISBN: 9781581576412
Publisher: Countryman Press
Publication: June 8, 2015
Imprint: Countryman Press
Language: English

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more

The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do.

As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop.

Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more

The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do.

As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop.

Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

More books from Countryman Press

Cover of the book Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few (Best Ever) by Tracey Medeiros, Christy Colasurdo
Cover of the book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City by Tracey Medeiros, Christy Colasurdo
Cover of the book Explorer's Guide Zion & Bryce Canyon: A Great Destination (Explorer's Great Destinations) by Tracey Medeiros, Christy Colasurdo
Cover of the book Confederate Soldier of the American Civil War: A Visual Reference by Tracey Medeiros, Christy Colasurdo
Cover of the book Explorer's Guide Austin, San Antonio, & the Hill Country (Third Edition) (Explorer's Complete) by Tracey Medeiros, Christy Colasurdo
Cover of the book Backroads & Byways of New England: Drives, Day Trips & Weekend Excursions (Backroads & Byways) by Tracey Medeiros, Christy Colasurdo
Cover of the book Photographing Boston: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide) by Tracey Medeiros, Christy Colasurdo
Cover of the book All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City by Tracey Medeiros, Christy Colasurdo
Cover of the book Explorer's Guide Wyoming by Tracey Medeiros, Christy Colasurdo
Cover of the book Explorer's Guide Connecticut (Eighth Edition) by Tracey Medeiros, Christy Colasurdo
Cover of the book Clean Cocktails: Righteous Recipes for the Modernist Mixologist by Tracey Medeiros, Christy Colasurdo
Cover of the book Signs & Shrines: Spiritual Journeys Across New Mexico by Tracey Medeiros, Christy Colasurdo
Cover of the book Sweet, Savory, and Sometimes Boozy Cupcakes by Tracey Medeiros, Christy Colasurdo
Cover of the book Backroads & Byways of Michigan (Third Edition) (Backroads & Byways) by Tracey Medeiros, Christy Colasurdo
Cover of the book The Apple Cider Vinegar Companion: Simple Ways to Use Nature's Miracle Cure by Tracey Medeiros, Christy Colasurdo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy