The Cook's Book of Intense Flavors

101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo

Nonfiction, Food & Drink
Cover of the book The Cook's Book of Intense Flavors by Robert Krause, Molly Krause, Fair Winds Press
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Author: Robert Krause, Molly Krause ISBN: 9781610595223
Publisher: Fair Winds Press Publication: September 1, 2010
Imprint: Language: English
Author: Robert Krause, Molly Krause
ISBN: 9781610595223
Publisher: Fair Winds Press
Publication: September 1, 2010
Imprint:
Language: English

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.

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