The Cookiepedia
Mixing Baking, and Reinventing the Classics
Nonfiction, Food & Drink, Baking & Desserts, Cookies, Desserts, Baking
| Author: | Stacy Adimando | ISBN: | 9781594745362 |
| Publisher: | Quirk Books | Publication: | August 20, 2013 |
| Imprint: | Quirk Books | Language: | English |
| Author: | Stacy Adimando |
| ISBN: | 9781594745362 |
| Publisher: | Quirk Books |
| Publication: | August 20, 2013 |
| Imprint: | Quirk Books |
| Language: | English |
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own**.**
From the Hardcover edition.
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own**.**
From the Hardcover edition.
