The Cornershop Cookbook

Delicious Recipes from your local shop

Nonfiction, Food & Drink, Quick & Easy
Cover of the book The Cornershop Cookbook by Caroline Craig, Sophie Missing, Random House
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Author: Caroline Craig, Sophie Missing ISBN: 9781473513112
Publisher: Random House Publication: September 24, 2015
Imprint: Vintage Digital Language: English
Author: Caroline Craig, Sophie Missing
ISBN: 9781473513112
Publisher: Random House
Publication: September 24, 2015
Imprint: Vintage Digital
Language: English

Based on simple budget-friendly ingredients that you can buy at any cornershop, look no further for delicious, quick, healthy meals.

From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines.

Whatever your shopping options, this book will inspire and nourish a love for cooking.

‘Filled with simple and tasty dishes conjured from easy-to-find humble ingredients’ Crumbs

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Based on simple budget-friendly ingredients that you can buy at any cornershop, look no further for delicious, quick, healthy meals.

From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines.

Whatever your shopping options, this book will inspire and nourish a love for cooking.

‘Filled with simple and tasty dishes conjured from easy-to-find humble ingredients’ Crumbs

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