The Country Cooking of Ireland

Nonfiction, Food & Drink, International, European, Irish
Cover of the book The Country Cooking of Ireland by Colman Andrews, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Colman Andrews ISBN: 9781452124056
Publisher: Chronicle Books LLC Publication: December 21, 2012
Imprint: Chronicle Books LLC Language: English
Author: Colman Andrews
ISBN: 9781452124056
Publisher: Chronicle Books LLC
Publication: December 21, 2012
Imprint: Chronicle Books LLC
Language: English

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

More books from Chronicle Books LLC

Cover of the book All Hail the Queen by Colman Andrews
Cover of the book How to Get Out of the Friend Zone by Colman Andrews
Cover of the book You Are My Baby: Farm by Colman Andrews
Cover of the book Chicken Big by Colman Andrews
Cover of the book Brown Sugar Kitchen by Colman Andrews
Cover of the book Fed Up with Lunch: The School Lunch Project by Colman Andrews
Cover of the book Fortune-Telling Book for Moms-to-Be by Colman Andrews
Cover of the book Who Done It? by Colman Andrews
Cover of the book Greens + Grains by Colman Andrews
Cover of the book The Art of Finding Nemo by Colman Andrews
Cover of the book The Art of Ralph Breaks the Internet: Wreck-It Ralph 2 by Colman Andrews
Cover of the book A Good Home for Max by Colman Andrews
Cover of the book Ivy and Bean (Book 7) by Colman Andrews
Cover of the book The Wedding Officiant's Guide by Colman Andrews
Cover of the book Darth Vader and Son by Colman Andrews
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy