The Culinary Epic of Jeddah

The Tale of an Arabian Gateway

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book The Culinary Epic of Jeddah by Ajai Sharma, Notion Press
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Author: Ajai Sharma ISBN: 9781642495898
Publisher: Notion Press Publication: March 8, 2018
Imprint: Notion Press Language: English
Author: Ajai Sharma
ISBN: 9781642495898
Publisher: Notion Press
Publication: March 8, 2018
Imprint: Notion Press
Language: English

The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site.
“Extremely proud of Ajai to celebrate and document the rich heritage and cuisine of the legendary Arabian city of Jeddah in the epic book.”
– Michelin Star Chef Vikas Khanna
“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”
– Chef K.Thirugnanasambantham
Vice Principal
Welcomgroup Graduate School of Hotel Administration, Manipal

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site.
“Extremely proud of Ajai to celebrate and document the rich heritage and cuisine of the legendary Arabian city of Jeddah in the epic book.”
– Michelin Star Chef Vikas Khanna
“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”
– Chef K.Thirugnanasambantham
Vice Principal
Welcomgroup Graduate School of Hotel Administration, Manipal

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