The Culinary Herbal
Growing and Preserving 97 Flavorful Herbs
Nonfiction, Home & Garden, Gardening, Container, Herbs, Food & Drink, Herbs & Spices
| Author: | Susan Belsinger, Arthur O. Tucker | ISBN: | 9781604697476 |
| Publisher: | Timber Press | Publication: | February 16, 2016 |
| Imprint: | Timber Press | Language: | English |
| Author: | Susan Belsinger, Arthur O. Tucker |
| ISBN: | 9781604697476 |
| Publisher: | Timber Press |
| Publication: | February 16, 2016 |
| Imprint: | Timber Press |
| Language: | English |
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author
Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author
Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
