The Cultivation of the Native Grape and Manufacture of American Wines (1866)

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book The Cultivation of the Native Grape and Manufacture of American Wines (1866) by George Husmann, B&R Samizdat Express
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Author: George Husmann ISBN: 9781455300952
Publisher: B&R Samizdat Express Publication: December 15, 2009
Imprint: Language: English
Author: George Husmann
ISBN: 9781455300952
Publisher: B&R Samizdat Express
Publication: December 15, 2009
Imprint:
Language: English
"It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no doubt are more learned, more elaborate, than anything I may produce. But the subject is of such vast importance, and the area suitable for grape culture so large, the diversity of soil and climate so great, that I may be pardoned if I still think that I could be of some use to the beginner; it is for them, and not for my brethren of the craft more learned than I am, that I write. If they can learn anything from the plain talk of a practical worker, to help them along in the good work, I am well repaid."
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"It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no doubt are more learned, more elaborate, than anything I may produce. But the subject is of such vast importance, and the area suitable for grape culture so large, the diversity of soil and climate so great, that I may be pardoned if I still think that I could be of some use to the beginner; it is for them, and not for my brethren of the craft more learned than I am, that I write. If they can learn anything from the plain talk of a practical worker, to help them along in the good work, I am well repaid."

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