The Curry Secret

How to Cook Real Indian Restaurant Meals at Home

Nonfiction, Food & Drink, International, Indian
Cover of the book The Curry Secret by Kris Dhillon, Little, Brown Book Group
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Author: Kris Dhillon ISBN: 9780716022527
Publisher: Little, Brown Book Group Publication: October 9, 2009
Imprint: Robinson Language: English
Author: Kris Dhillon
ISBN: 9780716022527
Publisher: Little, Brown Book Group
Publication: October 9, 2009
Imprint: Robinson
Language: English

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.

Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce.

Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.

Praise from readers:

'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'

'The Holy Grail of curry cook books'

'This book is so good it's unbelievable'

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.

Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce.

Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.

Praise from readers:

'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'

'The Holy Grail of curry cook books'

'This book is so good it's unbelievable'

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