The Diary of a Mad Chef

“A Collection of Culinary Treasures and Short Stories”

Nonfiction, Food & Drink, Family & Relationships
Cover of the book The Diary of a Mad Chef by Daniel DellaVecchia, Trafford Publishing
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Author: Daniel DellaVecchia ISBN: 9781466943025
Publisher: Trafford Publishing Publication: August 1, 2012
Imprint: Trafford Publishing Language: English
Author: Daniel DellaVecchia
ISBN: 9781466943025
Publisher: Trafford Publishing
Publication: August 1, 2012
Imprint: Trafford Publishing
Language: English

This family cookbook morphed into much more for me during the writing process. It began by contacting friends and family to collect recipes for what I thought would be a simple process. During those conversations and with my own memories, a flood of personal history evolved in my mind. What began as a repository of food recipes became much more to me, and I decided to collect the process in the form of this book, The Diary of a Mad Chef, to also include photos of those people and selected short stories. Food has always been the center of our familys common narrative thread, and I attempted to place the face and the stories of my friends and family with the recipes as I remember them. Along with the feedback and photos from my friends and family, it became a two-year-long effort to compile, edit, and publish this book. The journey has been a magnificent experience for me, and I am grateful to have had the time and opportunity to write this book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This family cookbook morphed into much more for me during the writing process. It began by contacting friends and family to collect recipes for what I thought would be a simple process. During those conversations and with my own memories, a flood of personal history evolved in my mind. What began as a repository of food recipes became much more to me, and I decided to collect the process in the form of this book, The Diary of a Mad Chef, to also include photos of those people and selected short stories. Food has always been the center of our familys common narrative thread, and I attempted to place the face and the stories of my friends and family with the recipes as I remember them. Along with the feedback and photos from my friends and family, it became a two-year-long effort to compile, edit, and publish this book. The journey has been a magnificent experience for me, and I am grateful to have had the time and opportunity to write this book.

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