The Eat Well Cookbook

Gluten-free and dairy-free recipes for food lovers

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The Eat Well Cookbook by Jan Purser, Kathy Snowball, Allen & Unwin
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Author: Jan Purser, Kathy Snowball ISBN: 9781741764727
Publisher: Allen & Unwin Publication: November 1, 2006
Imprint: Allen & Unwin Language: English
Author: Jan Purser, Kathy Snowball
ISBN: 9781741764727
Publisher: Allen & Unwin
Publication: November 1, 2006
Imprint: Allen & Unwin
Language: English
Do you love cooking and eating great food? Do you worry about gaining weight? Do you have or suspect you have food sensitivities? Would you like to feel fabulous all the time?

The good news is that there are ways of having your cake and eating it too. Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sensational healthy food suitable for all occasions, whether it's dinner for two, a family meal or entertaining the masses. And it's all gluten and dairy-free, making it suitable for people with sensitivities or allergies in those areas.

Following on from the success of their award-winning The Detox Cookbook, this is a book of recipes and practical advice for living well, for people with a passion for food who also want to keep a close eye on their health.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Do you love cooking and eating great food? Do you worry about gaining weight? Do you have or suspect you have food sensitivities? Would you like to feel fabulous all the time?

The good news is that there are ways of having your cake and eating it too. Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sensational healthy food suitable for all occasions, whether it's dinner for two, a family meal or entertaining the masses. And it's all gluten and dairy-free, making it suitable for people with sensitivities or allergies in those areas.

Following on from the success of their award-winning The Detox Cookbook, this is a book of recipes and practical advice for living well, for people with a passion for food who also want to keep a close eye on their health.

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