The Economics of Emergency Food Aid Provision

A Financial, Social and Cultural Perspective

Business & Finance, Economics, Theory of Economics, Nonfiction, Social & Cultural Studies, Political Science, Politics, Economic Policy
Cover of the book The Economics of Emergency Food Aid Provision by Martin Caraher, Sinéad Furey, Springer International Publishing
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Author: Martin Caraher, Sinéad Furey ISBN: 9783319785066
Publisher: Springer International Publishing Publication: May 26, 2018
Imprint: Palgrave Pivot Language: English
Author: Martin Caraher, Sinéad Furey
ISBN: 9783319785066
Publisher: Springer International Publishing
Publication: May 26, 2018
Imprint: Palgrave Pivot
Language: English

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.

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This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.

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