The Elements of Taste

Nonfiction, Food & Drink
Cover of the book The Elements of Taste by Gray Kunz, Peter Kaminsky, Little, Brown and Company
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Author: Gray Kunz, Peter Kaminsky ISBN: 9780316055499
Publisher: Little, Brown and Company Publication: December 14, 2008
Imprint: Little, Brown and Company Language: English
Author: Gray Kunz, Peter Kaminsky
ISBN: 9780316055499
Publisher: Little, Brown and Company
Publication: December 14, 2008
Imprint: Little, Brown and Company
Language: English

Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.

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Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.

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