The Ethics and Economics of Agrifood Competition

Nonfiction, Religion & Spirituality, Philosophy, Ethics & Moral Philosophy, Business & Finance, Industries & Professions, Industries
Cover of the book The Ethics and Economics of Agrifood Competition by , Springer Netherlands
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Author: ISBN: 9789400762749
Publisher: Springer Netherlands Publication: March 19, 2013
Imprint: Springer Language: English
Author:
ISBN: 9789400762749
Publisher: Springer Netherlands
Publication: March 19, 2013
Imprint: Springer
Language: English

This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.

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This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.

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