The Ethics of What We Eat

Why Our Food Choices Matter

Nonfiction, Science & Nature, Nature, Animals, Animals Rights, Social & Cultural Studies, Political Science, Government, Social Science
Cover of the book The Ethics of What We Eat by Peter Singer, Jim Mason, Potter/Ten Speed/Harmony/Rodale
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Author: Peter Singer, Jim Mason ISBN: 9781605296074
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 20, 2007
Imprint: Rodale Books Language: English
Author: Peter Singer, Jim Mason
ISBN: 9781605296074
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 20, 2007
Imprint: Rodale Books
Language: English

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

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