The Everyday Wheat-Free and Gluten-Free Cookbook
Recipes for Coeliacs & Wheat Intolerants
Nonfiction, Food & Drink, Healthy Cooking
| Author: | Michelle Berriedale-Johnson | ISBN: | 9781910690918 |
| Publisher: | Grub Street Cookery | Publication: | June 1, 1998 |
| Imprint: | Grub Street Cookery | Language: | English |
| Author: | Michelle Berriedale-Johnson |
| ISBN: | 9781910690918 |
| Publisher: | Grub Street Cookery |
| Publication: | June 1, 1998 |
| Imprint: | Grub Street Cookery |
| Language: | English |
If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet – this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods – in fact foods which usually form the greater part of a normal day-to-day diet.
If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet – this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods – in fact foods which usually form the greater part of a normal day-to-day diet.
