The Eye: A Very Short Introduction

Nonfiction, Science & Nature, Science, Biological Sciences, Biology
Cover of the book The Eye: A Very Short Introduction by Michael F. Land, OUP Oxford
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael F. Land ISBN: 9780191669804
Publisher: OUP Oxford Publication: May 29, 2014
Imprint: OUP Oxford Language: English
Author: Michael F. Land
ISBN: 9780191669804
Publisher: OUP Oxford
Publication: May 29, 2014
Imprint: OUP Oxford
Language: English

The eye is one of the most remarkable achievements of evolution, and has evolved up to 40 times in different parts of the animal kingdom. In humans, vision is the most important sense, and much of the brain is given over to the processing of visual information. In this Very Short Introduction, Michael Land describes the evolution of vision and the variety of eyes found in both humans and animals. He explores the evolution of colour vision in primates and the workings of the human eye, to consider how that contributes to our visual ability. He explains how we see in three dimensions and the basic principles of visual perception, including our impressive capacity for pattern recognition and the ability of vision to guide action. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The eye is one of the most remarkable achievements of evolution, and has evolved up to 40 times in different parts of the animal kingdom. In humans, vision is the most important sense, and much of the brain is given over to the processing of visual information. In this Very Short Introduction, Michael Land describes the evolution of vision and the variety of eyes found in both humans and animals. He explores the evolution of colour vision in primates and the workings of the human eye, to consider how that contributes to our visual ability. He explains how we see in three dimensions and the basic principles of visual perception, including our impressive capacity for pattern recognition and the ability of vision to guide action. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

More books from OUP Oxford

Cover of the book Language and Music as Cognitive Systems by Michael F. Land
Cover of the book An Introduction to Multilingualism by Michael F. Land
Cover of the book On Evidence in Philosophy by Michael F. Land
Cover of the book Edmund Burke and the Invention of Modern Conservatism, 1830-1914 by Michael F. Land
Cover of the book The International Court of Justice and the Judicial Function by Michael F. Land
Cover of the book Oxford Modern English Grammar by Michael F. Land
Cover of the book Aurora Leigh by Michael F. Land
Cover of the book Far from the Madding Crowd by Michael F. Land
Cover of the book Palliative care for older people by Michael F. Land
Cover of the book George Errington and Roman Catholic Identity in Nineteenth-Century England by Michael F. Land
Cover of the book Flash! by Michael F. Land
Cover of the book Being a Judge in the Modern World by Michael F. Land
Cover of the book Work: A Very Short Introduction by Michael F. Land
Cover of the book The Oxford History of Ancient Egypt by Michael F. Land
Cover of the book Nutrition: A Very Short Introduction by Michael F. Land
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy