The First 30 Days Gluten Free

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Abdominal, Food & Drink, Healthy Cooking
Cover of the book The First 30 Days Gluten Free by Amy Leger, Amy Leger
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amy Leger ISBN: 9781301247547
Publisher: Amy Leger Publication: August 1, 2013
Imprint: Smashwords Edition Language: English
Author: Amy Leger
ISBN: 9781301247547
Publisher: Amy Leger
Publication: August 1, 2013
Imprint: Smashwords Edition
Language: English

The only treatment for celiac disease or a gluten intolerance is a gluten-free diet. Instantly making those gluten-free changes can be an emotional roller coaster with a steep learning curve.

That is where The First 30 Days Gluten Free comes in. From diagnosis to action, this book will help you quickly adapt to the gluten-free diet: in your kitchen, at the store, school and even happy hour.

Amy Leger, a.k.a. The Savvy Celiac, uses her journalism background and celiac family experiences to help you embrace your new gluten-free lifestyle. After all, celiac disease and avoiding gluten is not the end of the world! In fact, it is a new beginning, allowing you to feel better and no medicine is required!

This book is intended to be a quick reference guide to give you what you need to know now and jumpstart your gluten-free lifestyle. These are facts, tips and other things I have learned first-hand and through newly published research.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The only treatment for celiac disease or a gluten intolerance is a gluten-free diet. Instantly making those gluten-free changes can be an emotional roller coaster with a steep learning curve.

That is where The First 30 Days Gluten Free comes in. From diagnosis to action, this book will help you quickly adapt to the gluten-free diet: in your kitchen, at the store, school and even happy hour.

Amy Leger, a.k.a. The Savvy Celiac, uses her journalism background and celiac family experiences to help you embrace your new gluten-free lifestyle. After all, celiac disease and avoiding gluten is not the end of the world! In fact, it is a new beginning, allowing you to feel better and no medicine is required!

This book is intended to be a quick reference guide to give you what you need to know now and jumpstart your gluten-free lifestyle. These are facts, tips and other things I have learned first-hand and through newly published research.

More books from Healthy Cooking

Cover of the book Food Tripper Books: Ten Minute Tapas by Amy Leger
Cover of the book The Diabetic Wine Lover's Guide by Amy Leger
Cover of the book Quick & Easy Low-Fat Recipes by Amy Leger
Cover of the book Butterkuchen und Quittenbrot by Amy Leger
Cover of the book Salads (ENGLISH EDITION) by Amy Leger
Cover of the book Perfect Breakfast Cookbook: The Most Delightful Breakfast Recipes by Amy Leger
Cover of the book Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook) by Amy Leger
Cover of the book Keto Bread: the Best Low Carb Backers Recipes for Keto paleo & Gluten Free Diets by Amy Leger
Cover of the book Mediterranean Paleo Cooking by Amy Leger
Cover of the book Weight Loss By Eating by Amy Leger
Cover of the book Superfood Recipes: Super Foods Healthy Recipes Book by Amy Leger
Cover of the book Wild Game Food for Your Family by Amy Leger
Cover of the book Familie in Form - vegetarisch by Amy Leger
Cover of the book Affordable Paleo Recipes On-the-Go by Amy Leger
Cover of the book 100% suikervrij in 30 dagen by Amy Leger
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy