The Fish Book

How to choose, prepare and cook fresh fish and seafood

Nonfiction, Food & Drink, Seafood
Cover of the book The Fish Book by Paul Peacock, Little, Brown Book Group
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Author: Paul Peacock ISBN: 9781472139214
Publisher: Little, Brown Book Group Publication: August 3, 2017
Imprint: Robinson Language: English
Author: Paul Peacock
ISBN: 9781472139214
Publisher: Little, Brown Book Group
Publication: August 3, 2017
Imprint: Robinson
Language: English

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

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