The Floating Gourmet: How To Cook On The Move
Nonfiction, Travel, Lodging & Restaurant Guides, Food & Drink, Entertaining
| Author: | Jean Wolfrum | ISBN: | 9781310883750 |
| Publisher: | Jean Wolfrum | Publication: | July 10, 2015 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Jean Wolfrum |
| ISBN: | 9781310883750 |
| Publisher: | Jean Wolfrum |
| Publication: | July 10, 2015 |
| Imprint: | Smashwords Edition |
| Language: | English |
Did you ever want to know what it is really like to sail the oceans? Follow Tom and Jean as they talk about the dream come true adventure of a lifetime and how each overcame their particular challenges and difficulties. You will get all the details of a cruising couple sailing to many different countries including the Bahamas, Bermuda, Azores, Portugal, Spain, Madeira, Canary Islands, Antigua and the Caribbean islands, British and US Virgin islands and back home all the while enjoying delicious gourmet meals along the way. This is an close and personal journey of all the ups and downs of sailing 24/7. Read about the life on a boat eating wonderful and creative gourmet meals, drinking cocktails at anchor while watching beautiful sunsets and the problems of breaking down both boat and people. You will read about the equipment needed for safe passage making and how to cook in a galley kitchen that produces meals as beef burgundy, paella, pizza, breakfast casseroles and many more recipes developed by Jean. All of her recipes are included in the book. Be inspired to make your own journey and cook like a chef,.
Did you ever want to know what it is really like to sail the oceans? Follow Tom and Jean as they talk about the dream come true adventure of a lifetime and how each overcame their particular challenges and difficulties. You will get all the details of a cruising couple sailing to many different countries including the Bahamas, Bermuda, Azores, Portugal, Spain, Madeira, Canary Islands, Antigua and the Caribbean islands, British and US Virgin islands and back home all the while enjoying delicious gourmet meals along the way. This is an close and personal journey of all the ups and downs of sailing 24/7. Read about the life on a boat eating wonderful and creative gourmet meals, drinking cocktails at anchor while watching beautiful sunsets and the problems of breaking down both boat and people. You will read about the equipment needed for safe passage making and how to cook in a galley kitchen that produces meals as beef burgundy, paella, pizza, breakfast casseroles and many more recipes developed by Jean. All of her recipes are included in the book. Be inspired to make your own journey and cook like a chef,.
