The Food and Feasts of Jesus

The Original Mediterranean Diet, with Menus and Recipes

Nonfiction, Religion & Spirituality, Bible & Bible Studies, Reference, Food & Drink, Food Writing
Cover of the book The Food and Feasts of Jesus by Douglas E. Neel, Joel A. Pugh, Rowman & Littlefield Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Douglas E. Neel, Joel A. Pugh ISBN: 9781442212923
Publisher: Rowman & Littlefield Publishers Publication: June 28, 2012
Imprint: Rowman & Littlefield Publishers Language: English
Author: Douglas E. Neel, Joel A. Pugh
ISBN: 9781442212923
Publisher: Rowman & Littlefield Publishers
Publication: June 28, 2012
Imprint: Rowman & Littlefield Publishers
Language: English

The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.

More books from Rowman & Littlefield Publishers

Cover of the book What Went Right by Douglas E. Neel, Joel A. Pugh
Cover of the book Managing Local Government Archives by Douglas E. Neel, Joel A. Pugh
Cover of the book Global Interest in Student Behavior by Douglas E. Neel, Joel A. Pugh
Cover of the book Interpreting LGBT History at Museums and Historic Sites by Douglas E. Neel, Joel A. Pugh
Cover of the book My Stripes Were Earned in Hell by Douglas E. Neel, Joel A. Pugh
Cover of the book Courtwatchers by Douglas E. Neel, Joel A. Pugh
Cover of the book East and Southeast Asia 2018-2019 by Douglas E. Neel, Joel A. Pugh
Cover of the book Discretion, Community, and Correctional Ethics by Douglas E. Neel, Joel A. Pugh
Cover of the book Approaching Eden by Douglas E. Neel, Joel A. Pugh
Cover of the book The People between the Rivers by Douglas E. Neel, Joel A. Pugh
Cover of the book Strategic Transformation of Higher Education by Douglas E. Neel, Joel A. Pugh
Cover of the book Digital Journalism by Douglas E. Neel, Joel A. Pugh
Cover of the book Emily Bronte by Douglas E. Neel, Joel A. Pugh
Cover of the book Teaching Our Story by Douglas E. Neel, Joel A. Pugh
Cover of the book Selling Sex on Screen by Douglas E. Neel, Joel A. Pugh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy