The Food Eatery Manager's Bible

Business & Finance, Management & Leadership, Management
Cover of the book The Food Eatery Manager's Bible by Ron Hallagan, Ron Hallagan
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Author: Ron Hallagan ISBN: 9781301664252
Publisher: Ron Hallagan Publication: June 13, 2013
Imprint: Smashwords Edition Language: English
Author: Ron Hallagan
ISBN: 9781301664252
Publisher: Ron Hallagan
Publication: June 13, 2013
Imprint: Smashwords Edition
Language: English

How do you systematize excellence or automate continuous improvement in the restaurant industry?

From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How do you systematize excellence or automate continuous improvement in the restaurant industry?

From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors.

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