The Food I Love: Seafood

Nonfiction, Food & Drink, Seafood
Cover of the book The Food I Love: Seafood by Neil Perry, Allen & Unwin
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Author: Neil Perry ISBN: 9781743438114
Publisher: Allen & Unwin Publication: April 1, 2005
Imprint: Murdoch Books Language: English
Author: Neil Perry
ISBN: 9781743438114
Publisher: Allen & Unwin
Publication: April 1, 2005
Imprint: Murdoch Books
Language: English

Discover Neil Perry's favourite seafood recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Steamed Snapper Fillets with Moroccan Flavours; Sardines with Tomato, Olives and Basil; Roast Blue Eye with Roast Tomato Sauce; Grilled Tuna with Pesto; Barbecued Kingfish Fillet with Sauce Vierge; Barbecued Sea Scallops with Herbs and Garlic; Barbecued Marinated King Prawns with Tarator; Pan-seared Ocean Trout with Chermoula; Blue Eye Fillet Stewed with Clams; and Stewed Snapper with Crazy Water.

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover Neil Perry's favourite seafood recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Steamed Snapper Fillets with Moroccan Flavours; Sardines with Tomato, Olives and Basil; Roast Blue Eye with Roast Tomato Sauce; Grilled Tuna with Pesto; Barbecued Kingfish Fillet with Sauce Vierge; Barbecued Sea Scallops with Herbs and Garlic; Barbecued Marinated King Prawns with Tarator; Pan-seared Ocean Trout with Chermoula; Blue Eye Fillet Stewed with Clams; and Stewed Snapper with Crazy Water.

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

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