The Food Lover's Guide to Wine

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book The Food Lover's Guide to Wine by Karen Page, Andrew Dornenburg, Little, Brown and Company
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Author: Karen Page, Andrew Dornenburg ISBN: 9780316084062
Publisher: Little, Brown and Company Publication: December 6, 2011
Imprint: Little, Brown and Company Language: English
Author: Karen Page, Andrew Dornenburg
ISBN: 9780316084062
Publisher: Little, Brown and Company
Publication: December 6, 2011
Imprint: Little, Brown and Company
Language: English

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

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