The Food of Campanile

Recipes from the Famed Los Angeles Restaurant: A Cookbook

Nonfiction, Food & Drink, International, European, Italian, Entertaining, USA
Cover of the book The Food of Campanile by Mark Peel, Nancy Silverton, Random House Publishing Group
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Author: Mark Peel, Nancy Silverton ISBN: 9780307757265
Publisher: Random House Publishing Group Publication: February 9, 2011
Imprint: Villard Language: English
Author: Mark Peel, Nancy Silverton
ISBN: 9780307757265
Publisher: Random House Publishing Group
Publication: February 9, 2011
Imprint: Villard
Language: English

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.

A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.

A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti

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