The Food of Malaysia

62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

Nonfiction, Food & Drink, International, Asian, Appliances, Quick & Easy
Cover of the book The Food of Malaysia by Wendy Hutton, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Wendy Hutton ISBN: 9781462916375
Publisher: Tuttle Publishing Publication: August 10, 2005
Imprint: Periplus Editions Language: English
Author: Wendy Hutton
ISBN: 9781462916375
Publisher: Tuttle Publishing
Publication: August 10, 2005
Imprint: Periplus Editions
Language: English

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.

Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups.

The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.

Delicious Malaysian recipes include:

  • Mango Chutney
  • Borneo Fish Ceviche
  • Zen's Crispy Brown Noodles with Gravy
  • Fiery Chicken Curry Devil
  • Southern Indian Mutton Curry
  • Black Pepper Crab
  • Pancakes with Sweet Coconut Filling
  • And many more…
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.

Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups.

The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.

Delicious Malaysian recipes include:

More books from Tuttle Publishing

Cover of the book Welcome to Japanese by Wendy Hutton
Cover of the book Handy Pocket Guide to Tropical Seashells by Wendy Hutton
Cover of the book Origami Studio Ebook by Wendy Hutton
Cover of the book Kyoto-Dwelling: Poems by Wendy Hutton
Cover of the book Bangkok: City of Angels by Wendy Hutton
Cover of the book Hawaiian Legends of Old Honolulu by Wendy Hutton
Cover of the book The Three Kingdoms, Volume 3: Welcome The Tiger by Wendy Hutton
Cover of the book First 100 Chinese Characters: Simplified Character Edition by Wendy Hutton
Cover of the book Stepping Stones to Go by Wendy Hutton
Cover of the book Counterfeiter and Other Stories by Wendy Hutton
Cover of the book Sesshu's Long Scroll by Wendy Hutton
Cover of the book Karate Technique & Spirit by Wendy Hutton
Cover of the book Survival Japanese by Wendy Hutton
Cover of the book Origami Animal Sculpture by Wendy Hutton
Cover of the book Tokyo a Cultural Guide by Wendy Hutton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy