The Food Service Managers Guide to Creative Cost Cutting
Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
Nonfiction, Religion & Spirituality, New Age
| Author: | Douglas Robert Brown | ISBN: | 9781601380784 |
| Publisher: | Atlantic Publishing Group Inc | Publication: | January 1, 2006 |
| Imprint: | Language: | English |
| Author: | Douglas Robert Brown |
| ISBN: | 9781601380784 |
| Publisher: | Atlantic Publishing Group Inc |
| Publication: | January 1, 2006 |
| Imprint: | |
| Language: | English |
Do you own or manage a restaurant or food service operation? This book is your "upper management," which constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of food service, from basic pricing to management. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world.
Do you own or manage a restaurant or food service operation? This book is your "upper management," which constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of food service, from basic pricing to management. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world.
