The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs

Business & Finance
Cover of the book The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs by Elizabeth Godsmark, Atlantic Publishing Group Inc
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Author: Elizabeth Godsmark ISBN: 9781601381040
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2002
Imprint: Language: English
Author: Elizabeth Godsmark
ISBN: 9781601381040
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2002
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.

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