| Author: | Elizabeth Godsmark | ISBN: | 9781601381040 |
| Publisher: | Atlantic Publishing Group Inc | Publication: | January 1, 2002 |
| Imprint: | Language: | English |
| Author: | Elizabeth Godsmark |
| ISBN: | 9781601381040 |
| Publisher: | Atlantic Publishing Group Inc |
| Publication: | January 1, 2002 |
| Imprint: | |
| Language: | English |
This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.
This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.
