| Author: | Stanley Elkin | ISBN: | 9781453204368 |
| Publisher: | Open Road Media | Publication: | October 26, 2010 |
| Imprint: | Open Road Media | Language: | English |
| Author: | Stanley Elkin |
| ISBN: | 9781453204368 |
| Publisher: | Open Road Media |
| Publication: | October 26, 2010 |
| Imprint: | Open Road Media |
| Language: | English |
The comic story of a man’s obsessive quest to build a fast food empire across America
For the better part of the 1970s, entrepreneur Ben Flesh could expand his business kingdom with the snap of his fingers. His fast food restaurants and electronics stores were all a part of his rapidly growing domain, remaking America one enterprise at a time. But when a series of personal and professional catastrophes strike unexpectedly, Ben finds himself on the verge of losing it all.
Hailed as one of Stanley Elkin’s greatest works, The Franchiser is a biting satire of American consumerism and the story of one man’s all-consuming determination to create his lasting legacy, one business at a time.
This ebook features rare photos and never-before-seen documents from the author’s estate and from the Stanley Elkin archives at Washington University in St. Louis.
The comic story of a man’s obsessive quest to build a fast food empire across America
For the better part of the 1970s, entrepreneur Ben Flesh could expand his business kingdom with the snap of his fingers. His fast food restaurants and electronics stores were all a part of his rapidly growing domain, remaking America one enterprise at a time. But when a series of personal and professional catastrophes strike unexpectedly, Ben finds himself on the verge of losing it all.
Hailed as one of Stanley Elkin’s greatest works, The Franchiser is a biting satire of American consumerism and the story of one man’s all-consuming determination to create his lasting legacy, one business at a time.
This ebook features rare photos and never-before-seen documents from the author’s estate and from the Stanley Elkin archives at Washington University in St. Louis.
