The Fresh 20

20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods
Cover of the book The Fresh 20 by Melissa Lanz, William Morrow Cookbooks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Melissa Lanz ISBN: 9780062200990
Publisher: William Morrow Cookbooks Publication: April 23, 2013
Imprint: William Morrow Cookbooks Language: English
Author: Melissa Lanz
ISBN: 9780062200990
Publisher: William Morrow Cookbooks
Publication: April 23, 2013
Imprint: William Morrow Cookbooks
Language: English

The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.

Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has developed a program that gives parents healthy cooking options.

Inspiring and educational, The Fresh 20 is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.

Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has developed a program that gives parents healthy cooking options.

Inspiring and educational, The Fresh 20 is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.

More books from William Morrow Cookbooks

Cover of the book Everyday Cooking with Dr. Dean Ornish by Melissa Lanz
Cover of the book Egg Shop by Melissa Lanz
Cover of the book The Best of Waffles & Pancakes by Melissa Lanz
Cover of the book BOSH! by Melissa Lanz
Cover of the book Kitchen Survival Guide by Melissa Lanz
Cover of the book Savory Sweet Life by Melissa Lanz
Cover of the book Simply Truffles by Melissa Lanz
Cover of the book Chef Paul Prudhomme's Louisiana Tastes by Melissa Lanz
Cover of the book The Quick Six Fix by Melissa Lanz
Cover of the book Naples at Table by Melissa Lanz
Cover of the book Adventures in Slow Cooking by Melissa Lanz
Cover of the book Emeril's Delmonico by Melissa Lanz
Cover of the book Weeknight Paleo by Melissa Lanz
Cover of the book Chef Paul Prudhomme's Pure Magic by Melissa Lanz
Cover of the book The Food52 Cookbook, Volume 2 by Melissa Lanz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy