The Gift of the Greek

75 Authentic Recipes for the Mediterranean Diet

Nonfiction, Food & Drink, International, European, Greek, Mediterranean, Healthy Cooking
Cover of the book The Gift of the Greek by Yiota Giannakopoulou, Skyhorse
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Author: Yiota Giannakopoulou ISBN: 9781510725584
Publisher: Skyhorse Publication: February 6, 2018
Imprint: Skyhorse Language: English
Author: Yiota Giannakopoulou
ISBN: 9781510725584
Publisher: Skyhorse
Publication: February 6, 2018
Imprint: Skyhorse
Language: English

A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.

With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie.

In The Gift of the Greek, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook.

For generations the Greek diet was almost exclusively vegan, which is something that resulted from the country’s close relationship with religion and, subsequently, lent. This book is designed with the traditional Greek diet in mind, using a minimal amount of meat.

Eat your way to a healthy olive-oiled heart, and live as long as George, Yiota’s 99-year-old granddad!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.

With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie.

In The Gift of the Greek, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook.

For generations the Greek diet was almost exclusively vegan, which is something that resulted from the country’s close relationship with religion and, subsequently, lent. This book is designed with the traditional Greek diet in mind, using a minimal amount of meat.

Eat your way to a healthy olive-oiled heart, and live as long as George, Yiota’s 99-year-old granddad!

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