The Global Food Economy

The Battle for the Future of Farming

Business & Finance, Economics, Sustainable Development, Nonfiction, Science & Nature, Nature, Social & Cultural Studies, Social Science
Cover of the book The Global Food Economy by Tony Weis, Zed Books
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Author: Tony Weis ISBN: 9781848136885
Publisher: Zed Books Publication: December 8, 2008
Imprint: Zed Books Language: English
Author: Tony Weis
ISBN: 9781848136885
Publisher: Zed Books
Publication: December 8, 2008
Imprint: Zed Books
Language: English

The Global Food Economy examines the human and ecological cost of what we eat.

The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations.

This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Global Food Economy examines the human and ecological cost of what we eat.

The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations.

This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.

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