The Globalisation of Chinese Food
Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies
| Author: | ISBN: | 9781136847462 | |
| Publisher: | Taylor and Francis | Publication: | April 8, 2014 |
| Imprint: | Routledge | Language: | English |
| Author: | |
| ISBN: | 9781136847462 |
| Publisher: | Taylor and Francis |
| Publication: | April 8, 2014 |
| Imprint: | Routledge |
| Language: | English |
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
