Author: | April Peveteaux | ISBN: | 9780698183926 |
Publisher: | Penguin Publishing Group | Publication: | July 7, 2015 |
Imprint: | TarcherPerigee | Language: | English |
Author: | April Peveteaux |
ISBN: | 9780698183926 |
Publisher: | Penguin Publishing Group |
Publication: | July 7, 2015 |
Imprint: | TarcherPerigee |
Language: | English |
Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it. Presented in a straightforward format and sprinkled with a helping of hard-won wisdom and experience, THE GLUTEN-FREE CHEAT SHEET provides essential information, practical tips, appealing recipes, and convenient meal plans—all from the heart, mind, and kitchen of April Peveteaux, creator of the popular blog Gluten Is My Bitch.
This punchy, practical guide includes:
• 100 simple, delicious recipes
• 30 days of menus and meal plans
• Shopping lists
• Tips for eating out
• Hard-won secrets for staying gluten-free, and loving it
Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it. Presented in a straightforward format and sprinkled with a helping of hard-won wisdom and experience, THE GLUTEN-FREE CHEAT SHEET provides essential information, practical tips, appealing recipes, and convenient meal plans—all from the heart, mind, and kitchen of April Peveteaux, creator of the popular blog Gluten Is My Bitch.
This punchy, practical guide includes:
• 100 simple, delicious recipes
• 30 days of menus and meal plans
• Shopping lists
• Tips for eating out
• Hard-won secrets for staying gluten-free, and loving it