The Grand Central Market Cookbook

Cuisine and Culture from Downtown Los Angeles

Nonfiction, Food & Drink, Professional, International, USA
Cover of the book The Grand Central Market Cookbook by Adele Yellin, Kevin West, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Adele Yellin, Kevin West ISBN: 9781524758936
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 3, 2017
Imprint: Clarkson Potter Language: English
Author: Adele Yellin, Kevin West
ISBN: 9781524758936
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 3, 2017
Imprint: Clarkson Potter
Language: English

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

2018 IACP Cookbook Award nominee for Compilations.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

2018 IACP Cookbook Award nominee for Compilations.

More books from USA

Cover of the book Makoons by Adele Yellin, Kevin West
Cover of the book Good-bye, Havana! Hola, New York! by Adele Yellin, Kevin West
Cover of the book Farm Fresh Southern Cooking by Adele Yellin, Kevin West
Cover of the book Southern Appetizers by Adele Yellin, Kevin West
Cover of the book Deep in the Heart of High School by Adele Yellin, Kevin West
Cover of the book Finding Texas: Exploration in New Lands by Adele Yellin, Kevin West
Cover of the book Celebrating Barbecue by Adele Yellin, Kevin West
Cover of the book The Enchilada Queen Cookbook by Adele Yellin, Kevin West
Cover of the book Pike Place Public Market Seafood Cookbook by Adele Yellin, Kevin West
Cover of the book Civil Rights Movement by Adele Yellin, Kevin West
Cover of the book What's Great about Florida? by Adele Yellin, Kevin West
Cover of the book Christianity in the Kitchen by Adele Yellin, Kevin West
Cover of the book Places to Visit in Washington DC - Geography Grade 1 | Children's Explore the World Books by Adele Yellin, Kevin West
Cover of the book Earmuffs for Everyone! by Adele Yellin, Kevin West
Cover of the book Cornbread Nation 7 by Adele Yellin, Kevin West
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy