The Great Climate Robbery

How the Food System Drives Climate Change and What We Can Do About It

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Social & Cultural Studies, Political Science, Government, Social Science
Cover of the book The Great Climate Robbery by GRAIN, New Internationalist
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Author: GRAIN ISBN: 9781780263403
Publisher: New Internationalist Publication: August 22, 2016
Imprint: New Internationalist Language: English
Author: GRAIN
ISBN: 9781780263403
Publisher: New Internationalist
Publication: August 22, 2016
Imprint: New Internationalist
Language: English

In The Great Climate Robbery highly respected non-profit Grain connects analysis of the food system to larger issues affecting the planet, and links peoples' struggles over food to climate change.

The collected articles in this book will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control. This book features endorsements from Naomi Klein, Bill McKibben, and Vandana Shiva.

Henk Hobbelink is a member of the Grain collective, an international non-profit that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In The Great Climate Robbery highly respected non-profit Grain connects analysis of the food system to larger issues affecting the planet, and links peoples' struggles over food to climate change.

The collected articles in this book will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control. This book features endorsements from Naomi Klein, Bill McKibben, and Vandana Shiva.

Henk Hobbelink is a member of the Grain collective, an international non-profit that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems.

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