The Great Famine and Mussels

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book The Great Famine and Mussels by Michael Crowley, Xlibris UK
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Author: Michael Crowley ISBN: 9781543486582
Publisher: Xlibris UK Publication: August 10, 2017
Imprint: Xlibris UK Language: English
Author: Michael Crowley
ISBN: 9781543486582
Publisher: Xlibris UK
Publication: August 10, 2017
Imprint: Xlibris UK
Language: English

The starvation, disease, and death caused by the Great Famine (184549) could have been greatly alleviated, if not totally averted, had the people of Ireland known about mussel farming and the abundant supply of this high-protein food source that could have been harvested in the bays and estuaries all around the Irish coast. The causes of the Great Famine, both immediate and in the long term, as well as its appalling consequences, are succinctly presented. The author outlines in laymans language the life cycle of the mussel, Mytilus edulis. Being a filter feeder, this bivalve mollusk has the capacity to monitor the presence of viruses, bacteria, and heavy metals in the surrounding seawater. Thus, marine pollution may be detected and controlled. The author documents his pioneering work that spearheaded the development of the Irish mussel-farming industry. Currently, there are 375 people employed in Ireland in the harvesting of ten thousand tons annually of both rope-suspended and seabed-harvested mussels. He proceeds to give a concise account of the four internationally recognized mussel culture methods. In the event of some future famine or global food shortage, the humble mussel could prove to be the ideal, cheap, plentiful, protein-rich food source to help mitigate the dire consequences of such a scenario.

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The starvation, disease, and death caused by the Great Famine (184549) could have been greatly alleviated, if not totally averted, had the people of Ireland known about mussel farming and the abundant supply of this high-protein food source that could have been harvested in the bays and estuaries all around the Irish coast. The causes of the Great Famine, both immediate and in the long term, as well as its appalling consequences, are succinctly presented. The author outlines in laymans language the life cycle of the mussel, Mytilus edulis. Being a filter feeder, this bivalve mollusk has the capacity to monitor the presence of viruses, bacteria, and heavy metals in the surrounding seawater. Thus, marine pollution may be detected and controlled. The author documents his pioneering work that spearheaded the development of the Irish mussel-farming industry. Currently, there are 375 people employed in Ireland in the harvesting of ten thousand tons annually of both rope-suspended and seabed-harvested mussels. He proceeds to give a concise account of the four internationally recognized mussel culture methods. In the event of some future famine or global food shortage, the humble mussel could prove to be the ideal, cheap, plentiful, protein-rich food source to help mitigate the dire consequences of such a scenario.

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