The Great Minnesota Hot Dish

Your Cookbook for Classic Comfort Food

Nonfiction, Food & Drink, International, USA, Travel, United States
Cover of the book The Great Minnesota Hot Dish by Theresa Millang, Karen Corbett, Adventure Publications
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Theresa Millang, Karen Corbett ISBN: 9781591937432
Publisher: Adventure Publications Publication: October 10, 2017
Imprint: Adventure Publications Language: English
Author: Theresa Millang, Karen Corbett
ISBN: 9781591937432
Publisher: Adventure Publications
Publication: October 10, 2017
Imprint: Adventure Publications
Language: English

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to “Potluck” and even the “Brunch” hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It’s a must for every kitchen!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to “Potluck” and even the “Brunch” hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It’s a must for every kitchen!

More books from Adventure Publications

Cover of the book The Campfire Foodie Cookbook by Theresa Millang, Karen Corbett
Cover of the book Jules Verne's 20,000 Leagues Under the Sea by Theresa Millang, Karen Corbett
Cover of the book Can You Survive: Sir Arthur Conan Doyle's Adventures of Sherlock Holmes by Theresa Millang, Karen Corbett
Cover of the book Ghostly Tales of Iowa by Theresa Millang, Karen Corbett
Cover of the book Wolves by Theresa Millang, Karen Corbett
Cover of the book Lost in the Wild by Theresa Millang, Karen Corbett
Cover of the book City Birds, Country Birds by Theresa Millang, Karen Corbett
Cover of the book Michigan Day Trips by Theme by Theresa Millang, Karen Corbett
Cover of the book Sport Fish of the Gulf Coast & Florida by Theresa Millang, Karen Corbett
Cover of the book Little Minnesota in World War II by Theresa Millang, Karen Corbett
Cover of the book Bear Encounters by Theresa Millang, Karen Corbett
Cover of the book Waterfalls of Minnesota by Theresa Millang, Karen Corbett
Cover of the book Winter Chance by Theresa Millang, Karen Corbett
Cover of the book Pontoon Food by Theresa Millang, Karen Corbett
Cover of the book Storm at the Summit of Mount Everest by Theresa Millang, Karen Corbett
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy